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I am a dedicated professional with a strong background in customer service, skilled in multitasking, resolving customer issues, and delivering exceptional service. Currently in the final year of a Bachelor of Business (Level 8) degree, with expertise in business operations, management, and customer relations. Eager to apply academic knowledge and problem-solving skills in a practical setting, combining strong communication, teamwork, and time management abilities to contribute effectively to business success. Energetic Food and Beverage Assistant known for high productivity and efficient task completion. Specialize in inventory management, customer service, and compliance with food safety regulations. Excel in communication, teamwork, and adaptability to ensure seamless operations and positive dining experiences.

 I recently completed my final year exams for a Business Honours (Level 8) degree at Atlantic Technological University in Co. Galway, where I developed a strong foundation in strategic management, economics, business communications, negotiations, critical thinking, project management, people management, and human resources. My academic journey was further enriched by a semester abroad at FHV Vorarlberg University of Applied Sciences in Austria through the Erasmus+ program, where I gained international business insights and strengthened my intercultural communication skills.  With four years of experience in the hospitality industry, I have built strong customer service, multitasking, and problem-solving abilities. My recent part-time role at Hurst Heating & Plumbing Supplies provided valuable experience in administrative and back-office operations, broadening my business knowledge and preparing me for a dynamic career in business administration.  Eager to apply academic knowledge and problem-solving skills in a practical setting, I aim to combine strong communication, teamwork, and time management abilities to contribute effectively to business success. 

Ambitious student eager to take accountability for high-value hospitality role. Offers strong judgment, sound critical thinking and history of creative problem-solving in high-pressure environments. High-energy Food and Beverage Supervisor offers proven history of successful restaurant management. Leads FOH and BOH teams in superior performance and service excellence. Maximizes profits with strategic promotion and commitment to patron satisfaction. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

am an experienced professional in the food and beverage industry, with hands-on experience in cafés, restaurants, and delivery services. Skilled in customer service, order management, and maintaining hygiene standards. Reliable, adaptable, and motivated to contribute effectively in fast-paced environments.

ASILIKA FAITH ULUIKAVORO

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Food & beverage assistant

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