DIVYA DIKSHITA NATH
Waila. Nausori
Summary
Dynamic hotel industry professional and final-year Bachelor's student in Tourism and Hospitality Management, equipped with hands-on experience in front-line service and event coordination. Progressed from a Food & Beverage Attendant at a prestigious 5-star hotel to Conference and Events Coordinator at Tanoa Plaza Hotel in 2025. Proficient in Mandarin Chinese, with foundational knowledge of Japanese and Korean, enhancing cross-cultural communication capabilities. Eager to transition into a corporate environment, leveraging strong organizational skills, creativity, stakeholder management expertise, and a steadfast commitment to delivering high-quality outcomes in fast-paced settings.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Conference and Events Coordinator
Tanoa Plaza Hotel Suva
04.2025 - 08.2025
- Coordinated and delivered events from booking to post-event evaluation.
- Managed staffing, catering, and vendor coordination for seamless execution.
- Executed administrative tasks including invoices, banquet event orders, reports, and quality checks.
- Drove excellent guest service for events and conducted evaluations after completion.
- Managed event logistics, ensuring accurate execution and positive experiences for all attendees.
- Increased brand awareness by organizing engaging promotional events that showcased company products or services.
Temporary Food and Beverage Attendant
Grand Pacific Hotel
08.2023 - 10.2023
- Food & Beverage Attendant at a 5-star hotel
- Gained valuable experience in banquet setup
- Developed strong event planning, customer service, and teamwork skills, catering to high-profile guests and large-scale functions
- Assisted in restaurant operations, taking on roles as both a F&B Attendant and Hostess, welcoming guests and ensuring a seamless dining experience
- Recognized by hotel management for outstanding service, leading to interest from Front Office, Sales & Marketing, and HR departments
Education
Bachelor Of Commerce - Tourism And Hospitality Management
University Of The South Pacific
Suva09.2026
Skills
- Event Planning & Management
- Customer Relations/ Service
- Critical Thinking & Multitasking Abilities
- Leadership Skills
- Multilingual Skills
- Social Media Marketing
LANGUAGES
Chinese - Advanced
Japanese - Beginner
Korean - Beginner
Interests
Entrepreneurship, Reading, Watching Asian Dramas, Learning New Languages, Cooking
Hobbies and Interests
Entrepreneurship, Learning New Languages, Watching Asian Dramas, Reading, Cooking
Certification
- Chinese Proficiency Test (HSK 1 )
- Chinese Proficiency Test (HSK 2)
- Japanese for Beginners
- Social Chinese Class
- Cambridge Advance English Exam
Accomplishments
- Exceptional Guest Service - Served over 100 guests daily, ensuring high satisfaction ratings exceeding 95%.
- Efficient Banquet Setup - Led banquet setup, increasing efficiency by 30% and reducing setup time by 20 minutes.
Additional Information
Small Business Owner
- Delivered marketing campaigns, social media content, and events to boost brand visibility.
- Managed event planning, budgeting, vendor coordination, and on-site execution.
- Built strong client, supplier, and community relationships for repeat business.
Timeline
Conference and Events Coordinator
Tanoa Plaza Hotel Suva
04.2025 - 08.2025
Temporary Food and Beverage Attendant
Grand Pacific Hotel
08.2023 - 10.2023
Bachelor Of Commerce - Tourism And Hospitality Management
University Of The South Pacific
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