Divya Dikshita Nath

Passionate and highly motivated hospitality and tourism professional with hands-on experience in banquet service, event coordination, and customer relations. Currently completing a Bachelor of Commerce in Tourism and Hospitality Management, with strong multilingual skills and leadership experience. Adept at event planning, food & beverage service, and team collaboration. Seeking to apply my skills in the Conference & Events Coordinator role at Tanoa Plaza Hotel.

• Chinese Proficiency Test (HSK 1)
• Chinese Proficiency Test (HSK 2)
• Japanese for Beginners
• Social Chinese Class ( Beginner 2)

• Entrepreneurship, Learning New Languages, Reading, Cooking and Shopping

Food and Beverage Attendant (Banquet Service)

Suva Hotel – Largest Banquet Event (412-420 Guests) (IWA Charity Ball)
- Assisted in setting up and coordinating banquet service for a large-scale event.
- Managed food & beverage service efficiently under high-pressure conditions.
- Ensured guest satisfaction through professional service and attention to detail.

Cabin Crew Recruitment Guide

      - Assisted in the recruitment process, guiding candidates and providing support.

Student Ambassador – USP Open Day
- Represented the university and assisted prospective students with program information.

First Year Experience (FYE) Buddy – 2 Years
- Mentored first-year students, offering guidance on academic and social aspects.

• Small Business Owner

- Successfully launched and managed a small business, gaining skills in event coordination, sales, and customer service.

- Developed and executed marketing strategies to attract customers and boost revenue.

- Oversaw business finances, inventory, and customer relationships.

• Thrived in a prestigious 5-star hotel environment, gaining hands-on experience in hospitality, customer service, and large-scale event execution.
• Recognized by hotel management for outstanding service, leading to multiple departments (Front Office, Sales & Marketing, and HR) expressing interest in my skills.
• Received frequent guest compliments for my warm and welcoming smile, enhancing the overall customer experience.
• Demonstrated adaptability by excelling in both banquet service and restaurant operations, taking on roles as both a Food & Beverage Attendant and Hostess.

Conrad Dunn - Banquet Operations Manager 

Grand Pacific Hotel

Conrad.Dunn@ihg.com| +6799226006

Neha Chandra - Assistant Human Resource Manager

Grand Pacific Hotel

Neha.Chandra@ihg.com| +6799993202

Yang Guishuang - Lecturer 

Confucius Institute - University of the South Pacific

guishuang_y@usp.ac.fj| +6798056116