MARIKA RASEKASEKA
Cuvu,Fiji
Summary
Accomplished professional with extensive expertise in kitchen and labor management, complemented by a strong foundation in budgeting and events coordination. Demonstrates commendable leadership and a deep understanding of food and beverage operations, supported by pre-opening experience skills. Proficient in MS Office applications, including Word, Excel, and PowerPoint, with additional skills in Pay Global/Oasys systems. Committed to maintaining high standards of fire safety training while pursuing opportunities to leverage skills in dynamic environments.
Overview
16
16
years of professional experience
1
1
Certification
Work history
CHIEF STEWARD
MARRIOTT MOMI BAY
2019.11 - 2026.03
- Conducting and making sure that the QGFSA audit is done properly & in a timely manner
- Compile and create breakage report on monthly basis
- Create and implement stand operating procedures
- Ensuring that all kitchen/F&B equipment’s are clean and sanitize to the standard required
- Ensuring that functions equipment’s are clean, sanitize and banquet setup are done in a timely manner.
- Ensuring that all Global Food Safety documents are filled correctly and filed and kept over a period of 3 months.
STEWARD SUPERVISOR
MARRIOTT MOMI BAY
2017.01 - 2019.11
- Creating roster schedule for the stewarding department according to business demands
- Take care of culinary Budget and making sure it’s meets budget forecast.
- Acting chief steward for three months while company looks for replacement for chief steward position
- Assist chief steward in Food and Beverage
- Equipment stock take monthly inventory
- Compile and create breakage report on monthly basis
- Create and implement stand operating procedures
- Pre opening experience
- Active member of the OHS committee
- Placing order for chemical and kitchen operating supplies
- Making roster schedule for the stewarding department according to business demands
- Department trainer (based on SOP)
- Ensuring that all kitchen/F&B equipment’s are clean and sanitize to the standard required
- Ensuring that functions equipment’s are clean, sanitize and setup are done in a timely manner.
- Ensuring that all Global Food Safety documents are filled correctly and filed and kept over a period of 3 months.
CHIEF STEWARD
MUSKET COVE RESORT AND SPA
2016.01 - 2017.01
- Conduct and create Food and Beverage Equipment stock take monthly inventory.
- Compile and create breakage report on monthly basis
- Ensuring that all kitchen/F&B equipment’s are clean and sanitize to the standard required.
- Ensuring that functions equipment’s are clean, sanitize and setup are done in a timely manner.
- Making roster schedule for the stewarding department according to business demands
- Department trainer (as per SOP)
PERMENT STEWARD ASSOCIATE
SHANGRI-LA FIJIAN RESORT AND SPA
2010.01 - 2016.01
- Cleaning and sanitizing of all buffet/function equipment’s
- Cleaning and sanitizing of kitchen hood and filters
- Cleaning and sanitizing of kitchen cooking range
- Cleaning and sanitizing of F&B bars
- Clearing and filling of breakage form on daily basis
- Setting up of restaurant/function buffet on timely manner
- Cleaning and sanitizing of cool/store rooms on monthly basis
- Assist F&B driver in transporting food and buffet equipment in busy period or when needed to
- Dishwashing pot washing
- Ensure that sorting out of garbage is being practice on the dishwashing area
- Sorting out of garbage bins to ensure that non of the china/silver ware is being misplaced
- Clearing, cleaning and sanitizing of kitchen/bars garbage bins
- Assist F&B driver in collecting all garbage from all outlets
- Filling of HASSAP forms
- Cleaning and sanitizing of ice machine on weekly basis
- Assist chief steward on doing quarterly F&B equipment inventory
Skills
- Well versed with Pay Global/Oasys
- Kitchen and labor management skills
- Good understanding of MS word, MS excel, MS power point presentation
- Pre-opening experience skills
- Commendable leadership
- Events coordination
- Food and beverage knowledge
- Fire safety training
- Budgeting expertise
- MS office proficiency
Certification
- Certificate in first aid, FIJI MARRIOTT
- Certificate from national fire authority (trained fire warden), FIJI MARRIOTT
- Certificate of completion OHS module 1 & 2, FIJI MARRIOTT
- Certificate of appreciation on one year dedicated service, FIJI MARRIOTT
- ServSafe Certified, FIJI MARRIOTT
REFRENCES
- Pranil, Kumar, Former Marriott Fiji Chief Steward, Christian.Knecht@marriott.com, (+679) 8710212, 8383823
- Christian, Knecht, Director Food & Beverage Fiji Marriott Momi Bay, Christian.Knecht@marriott.com, (+679) 8906011
- Shanmuga, Raja Ravi, Executive Chef Fiji Marriott Momi Bay, Shanmuga.Ravi@marriott.com, (+679) 9908955
Accomplishments
- Heart of house supervisor of the year 2018, Fiji Marriott
- Heart of house supervisor of the second quarter, FIJI MARRIOTT
Timeline
CHIEF STEWARD
MARRIOTT MOMI BAY
2019.11 - 2026.03
STEWARD SUPERVISOR
MARRIOTT MOMI BAY
2017.01 - 2019.11
CHIEF STEWARD
MUSKET COVE RESORT AND SPA
2016.01 - 2017.01
PERMENT STEWARD ASSOCIATE
SHANGRI-LA FIJIAN RESORT AND SPA
2010.01 - 2016.01