Summary
Overview
Work History
Skills
Personal Competencies
Education History
Personal Information
Hobbies and Interests
Referees
Timeline
Generic
Mohammed Awez Khan

Mohammed Awez Khan

Auckland, New Zealand

Summary

To join a high profile institution where I can expand my knowledge and develop my skills in Baking & Pastries and also in Cookery. I am willing to face all the upcoming challenges to secure a good job in a leading Company.

Overview

8
8
years of professional experience

Work History

Permanent Staff – Chef

SRIRACHA LIMITED t/a SRIRACHA EATERY
09.2022 - Current
  • Responsibilities: Preparing a range of meals for guests of the venue, including, breakfast, lunch, dinner, and snacks to a high standard

Permanent Staff – Demi Chef

HILTON FIJI BEACH RESORT & SPA
08.2019 - 09.2022
  • Responsibilities: To ensure all aspects of the day to day operation are technically correct and within the established guidelines.

Permanent Staff

DOUBLETREE RESORT BY HILTON FIJI – Sonaisali Island
08.2018 - 08.2019
  • Responsibilities: Preparing a wide variety of goods such as, cakes, cookies, pies, bread, coconut roll, Sour dough, French stick, Panine Bread, Cia Butter, Peter Pocket, Donuts, Banana Bread, Coconut Bread

Permanent Staff

SHOP & SAVE SUPERMARKET, Votualevu Roundabout
05.2018 - 08.2018
  • Responsibilities: Mixing, Preparing and baking bread.

Kitchen Department– Pastry Chef

COTINENTIAL CAKES & AWESOME PASTRIES, Nadi Town
02.2017 - 04.2018
  • Responsibilities: Preparing a wide variety of goods such as, cakes, cookies, pies and bread

Kitchen Department– Attaché'

FIJI GATEWAY HOTEL, Nadi Airport
08.2016 - 01.2017
  • Responsibilities: Set up workstations with all needed ingredients and cooking equipment.

Skills

  • Time Management
  • Public Speaking
  • Multitasking Abilities
  • Recordkeeping

Personal Competencies

  • Ability to work in a fast-paced environment to set deadlines
  • Highly organised with a creative flair for project work
  • Enthusiastic self-starter who contributes well to the team

Education History

01/01/20, 12/31/22, Certificate III in Patisserie – Pastry & Bakery (USP),

01/01/16, 12/31/16, Certificate in Commercial Cookery (FNU),

01/01/14, 12/31/14, Certificate in Baking and Pastries (FNU),

01/01/10, 12/31/13, Nadi Muslim College,

01/01/02, 12/31/09, Nadi Muslim Primary Schools

Personal Information

  • Date of Birth: 05/12/95
  • Nationality: Fijian
  • Marital Status: Single

Hobbies and Interests

  • Baking & Cooking
  • Browsing the Internet for social activities and also gaining general knowledge
  • Spending my leisure time in Watching TV Programs and socializing
  • Interested in being in a friendly environment where ideas can be shared

Referees

Mrs.Rosaline Devi

Senior Chef

Sriracha Limited and Rontina Limited Group of Companies

Ph.: 0224877167 

Email: Rosaline21feb@gmail.com


Mr. Daryl Marlo F. Blacer

Senior Chef

Sriracha Limited and Rontina Limited Group of Companies

Ph.: 0223069252

Email: darylmarloblacer@gmail.com




Timeline

Permanent Staff – Chef

SRIRACHA LIMITED t/a SRIRACHA EATERY
09.2022 - Current

Permanent Staff – Demi Chef

HILTON FIJI BEACH RESORT & SPA
08.2019 - 09.2022

Permanent Staff

DOUBLETREE RESORT BY HILTON FIJI – Sonaisali Island
08.2018 - 08.2019

Permanent Staff

SHOP & SAVE SUPERMARKET, Votualevu Roundabout
05.2018 - 08.2018

Kitchen Department– Pastry Chef

COTINENTIAL CAKES & AWESOME PASTRIES, Nadi Town
02.2017 - 04.2018

Kitchen Department– Attaché'

FIJI GATEWAY HOTEL, Nadi Airport
08.2016 - 01.2017
Mohammed Awez Khan