Peniasi Kuriburo
Sigatoka,Fiji
Work Preference
Summary
Dynamic and skilled Commis Chef with a proven track record at Peniasi Kuriburo, excelling in menu planning and food preparation. Adept at inventory management and maintaining sanitation compliance, I thrive in fast-paced environments, ensuring high-quality dishes and a clean kitchen. Passionate about culinary excellence and continuous learning to gain more knowledge of culinary work.
Overview
2
2
years of professional experience
Work History
Comiss chef
Peniasi kuriburo
Fiji
02.2024 - Current
- Prepared diverse dishes following Peniasi kuriburo's menu standards.
- Helps in Managing kitchen inventory and ordered supplies as needed.
- Collaborated with team members to ensure efficient meal service.
- Ensure that stations a speak nd spend ready for service.
- Loves to learn or gain more knowledge from different outlets,station.
Comiss chef
Peniasi kuriburo
Fiji
02.2024 - Current
- Prepared diverse dishes following Peniasi kuriburo's menu standards.
- Collaborated with team members to ensure efficient meal service.
- Helps in managing kitchen inventory and ordered supplies as needed.
- Maintained cleanliness and organization of kitchen and workstations.
- Monitored food quality to ensure compliance with health regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Education
Maharishi Sanatan College
FijiSkills
- Menu planning
- Food preparation
- Sanitation compliance
- Inventory management
Timeline
Comiss chef
Peniasi kuriburo
02.2024 - Current
Comiss chef
Peniasi kuriburo
02.2024 - Current
Maharishi Sanatan College