Reading
Shalini Devi
Commis Chef
Summary
To join a prestigious and dynamic organization where I can expand my knowledge and develop skills in an organization such as yours .
Overview
6
6
years of professional experience
12
12
years of post-secondary education
4
4
Certifications
2
2
Languages
Work History
Chef
Vineel's Indian Cruisine
Nadi
12.2022 - 05.2023
Pastry Chef
Bakels
Nadi
01.2019 - 12.2021
Chef
Rajus Indian Seafood Restaurant
Nadi
10.2017 - 12.2017
Commis Chef
Wyndham vacation resort
Nadi
08.2017 - 10.2017
Education
Nawai Primary School
Nadi 01.1991 - 12.1998
Nawai Secondary School
Nadi 01.1999 - 12.2000
Cookery Level 2
Technical College of Fiji
Nadi 01.2017 - 12.2018
Skills
Knife Skills
undefinedCertification
Certificate Level 2 in Cookery
Interests
Socializing
Cooking
Travelling
Reference
Mr Paulo Daurewa-Technical college of Fiji
Head of Campus
tcf.info@govnet.gov.fj / 6702136
Mr Arvin Ajay Kant-Technical College of Fiji
Head of Department
9977738
Sukeshna - Bakels (Fiji) Ltd
Admin Clerk
sukeshna@bakelsfiji.com.fj
6721764
Vineel Kumar- Vineels Indian Crusine
Director
2157669
Timeline
Chef
Vineel's Indian Cruisine
12.2022 - 05.2023
Pastry Chef
Bakels
01.2019 - 12.2021
Chef
Rajus Indian Seafood Restaurant
10.2017 - 12.2017
Commis Chef
Wyndham vacation resort
08.2017 - 10.2017
Cookery Level 2
Technical College of Fiji
01.2017 - 12.2018
Nawai Secondary School
01.1999 - 12.2000
Nawai Primary School
01.1991 - 12.1998
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