Dynamic demi chef with a commanding leadership style, honed at Millennial Investment Ltd after advancing from commis chef at Club Wyndham Denarau Island. Expert in food preparation and safety, driving performance improvement while managing schedules effectively. Passionate about delivering exceptional culinary experiences and enhancing operational efficiency.
Advanced career by moving from commis chef role at Club Wyndham Denarau Island to demi chef position at Beachclub Wailoaloa.
Operations support