Mereamo Tabua Bonaveidogo

• Established foundational processes for business operations. Oversee the daily Running of The Kidney Hub . a Dialysis Unit and specialityHospital to alleviate executive overload by handling most customer interactions for company including walk-ins, email and phone interactions.
• • Work closely with the Director and Core Team to achieve and maintain Business goals.
• • Boosted business growth from a 5 Bed Dialysis Unit to a 12 Bed Dialysis center with 2 Inpatient Facility.
• • Increased Total Revenue Flow- Managing of Proper Record Keeping and Stock Control
• • Initiates and takes charge of Team Bonding exercises
• • Specialize in Renal Disease Dietetics, with Planning, Monitoring and Evaluation of Individual Patients from Clinic to Inpatient as Dialysis Patients
• Negotiated favorable contracts with suppliers and vendors, ensuring cost-effective procurement processes.
• Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
• Identified new revenue generation opportunities to maximize bottom-line profitability.
• Streamlined operations for improved efficiency, reducing overall costs and increasing profitability.
• Drove continuous improvement by fostering a culture of collaboration, accountability, and open communication across all levels of the organization.
• Built productive relationships with industry partners and competitors to support strategic business objectives.
• Developed and executed comprehensive marketing campaigns, driving significant growth in customer base.
• Implemented strong hiring and training techniques to promote team cohesiveness and streamline overall workflow.
• Analyzed and tracked business metrics and made appropriate adjustments to meet supply and demand needs.
• Reviewed individual department performance and worked with leadership to improve processes, procedures, and practices.
• Addressed employee and managerial concerns and implemented corrective actions to promote compliance.
• Championed corporate social responsibility initiatives that enhanced the company's reputation as an ethical business leader within the community.
• Represented organization at industry conferences and events.
• 
  

• Collaborated with interdisciplinary team members to provide comprehensive care for patients in various clinical settings effectively and Efficiently
• • Provided patient care according to clinical protocols and safety requirements.
• Educated patients and families on appropriate nutrition management strategies for specific health conditions.
• Improved patient satisfaction with dietary services by conducting regular assessments and addressing concerns promptly.
• Evaluated effectiveness of current nutrition care plans, utilizing quality improvement processes to refine strategies and improve patient outcomes.
• Assisted patients clients with mean plan development, addressing individualized dietary requirements.
• Monitored patient progress and documented nutritional information in patient charts and records.
• Provided medical nutrition therapy to individuals and groups with chronic illnesses.
• Coordinated and implemented nutrition programs within community to promote healthy eating.
• Liaised with healthcare professionals in creating nutrition-related treatment plans.
• Used electronic medical record systems proficiently for tracking patient progress notes, orders, and other essential documentation aspects required in daily practice as a Clinical Dietitian.
• Mentored dietetic interns, providing guidance on clinical skills development and fostering professional growth within the field of dietetics.
• Optimized nutritional support by adjusting enteral and parenteral feedings as needed based on patient needs and tolerance levels.
• Participated in performance improvement initiatives aimed at enhancing overall quality of care provided by clinical nutrition team.
• Kept current with emerging research trends in nutrition science through continuing education opportunities and professional conferences.
• Promoted a healthy lifestyle through group education sessions on various topics related to nutrition and wellness.
• Coached individuals on methods for managing chronic diseases with effective dietary plans.
• Enhanced patient outcomes by implementing evidence-based nutrition interventions and monitoring progress.
• Actively participated in interdisciplinary team meetings, providing insight into role of nutrition in overall patient care and contributing to comprehensive treatment planning efforts.

• Planned nutritious meal options for individuals with various health needs and conditions.
• Improved patient outcomes by developing individualized nutrition plans and providing ongoing counseling.
• Educated patients on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
• Assisted in menu development for institutional settings to ensure compliance with dietary guidelines and accommodate diverse needs of residents or patients.
• Established and maintained positive relationships with clients, families, and interdisciplinary team members through effective communication and collaboration.
• Participated in continuing education programs to stay current with emerging research trends in the field of dietetics.
• Coached individuals on methods for managing chronic diseases with effective dietary plans.
• Developed educational materials on various nutrition topics for distribution to clients or publication within local communities.
• Mentored dietetic interns by sharing knowledge, providing guidance during clinical rotations, and evaluating performance against established standards.
• Coordinated and implemented nutrition programs within community to promote healthy eating.
• Secretary to the Successful Weight Loss Program at Navua
• Part of School Health team and programs in Schools in Navua Medical Area
• Successful implementation of Program Like PEN Model for Patients at risk of NCD
• Active member of all programs regarding Breastfeeding, infant health, Woman's health, NCD

• co-worked the Initiation of Portion sized Plates at Fiji Biggest Hospital

• Trained and Documented Changes and ACHIEVEMENTS FOR Food service Staff on Food Handling and Hygiene and on Japanese Concept of standardization and cleanliness-5S Concept an implementation

• Clinical Dietitian working with Medical Teams on the Nutritional aspects of Inpatients from Breastfeeding to Geriatric Nutrition

• Liaised with healthcare professionals in creating nutrition-related treatment plans.
• Monitored patient progress and documented nutritional information in patient charts and records.
• Provided medical nutrition therapy to individuals and groups with chronic illnesses.
• Mentored dietetic interns by sharing knowledge, providing guidance during clinical rotations, and evaluating performance against established standards.

• Educated patients on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
• Assisted in menu development for institutional settings to ensure compliance with dietary guidelines and accommodate diverse needs of residents or patients.
• Conducted comprehensive nutritional assessments for accurate diagnosis and effective treatment planning.
• Developed nutrition plans addressing individual patient diabetes and food allergies.
• Established and maintained positive relationships with clients, families, and interdisciplinary team members through effective communication and collaboration.
• Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
• Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
• Implemented quality improvement initiatives to enhance efficiency of dietetic services while maintaining high levels of patient care.
• Coached individuals on methods for managing chronic diseases with effective dietary plans.
• Presented at conferences or workshops on various aspects of dietetics practice to contribute expertise within professional community.
• Analyzed nutrient content of recipes or menus using specialized software tools to ensure alignment with dietary requirements.
• Maintained accurate records of client assessments, interventions, progress updates, and discharge planning to ensure continuity of care.
• Collaborated with healthcare teams to optimize nutritional interventions for patients in various settings, such as hospitals and long-term care facilities.
• Assisted patients clients with mean plan development, addressing individualized dietary requirements.
• Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
• Enhanced patient satisfaction with tailored dietary recommendations based on medical history, preferences, and goals.
• Served as a resource for colleagues seeking advice on complex cases or seeking clarification on current best practices in nutrition therapy.
• Developed educational materials on various nutrition topics for distribution to clients or publication within local communities.
• Monitored patient progress and documented nutritional information in patient charts and records.
• Liaised with healthcare professionals in creating nutrition-related treatment plans.